Divine Brine is committed to creating the finest all natural pickles, Italian specialties and chutneys. As often as possible, we purchase our produce from local growers. There are no artificial preservatives, colorings or flavors in our products.

Divine Brine now available in Grand Central in Taste NY store

December 15th, 2014

We’re proud to be part of the Taste NY Initiative at Grand Central Station. You can find many of our shelf-stable products there starting this week!


Farmigo to carry Divine Brine products!

December 15th, 2014

Divine Brine will soon be available on Farmigo and we’re really excited about it!!! Look for us starting at the end of this week. It’s a great way to get easy access to local farmers and food artisans!

Divine Brine to appear on “Deal Tank” in March

December 15th, 2014

Divine Brine will be one of the presenting companies participating in this year’s “Deal Tank”, Long Island’s version of “Shark Tank” on March 18th.

Making Pickles for “Heroes Night Out” in Northport

March 13th, 2014

Chef Robert had the privilege of spending Tuesday evening at the Northport VA Medical Center teaching some of our heroes how to make pickles. If you would be interested in doing a similar demonstration of any kind, let us know. These guys appreciate it and deserve it!!

Divine Brine is now in Grand Army Plaza on Saturdays!!

January 21st, 2014

We are now selling in Grand Army Plaza Greenmarket from 8am to 3pm on Saturdays.¬†Founded in 1989, Grand Army Plaza is Greenmarket’s flagship Brooklyn market, and the second largest market in the program, behind Union Square. Located at the northwest entrance to beautiful Prospect Park¬ó and just steps from the Brooklyn Public Library, the Brooklyn Museum, and the Brooklyn Botanic Garden. This community destination brings together a mix of shoppers from the nearby neighborhoods of Park Slope, Prospect Heights, Crown Heights, and beyond. Runners, dog-walkers, families, singles and foodies all converge to buy from the huge array of farm fresh products, and to participate in the programming and cooking demonstrations that take place every Saturday all year long.